For citations:
Bukina L.A., Ermolina S.A., Sjutkina A.S., Odoevskaja I.M. Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka. Russian Journal of Parasitology. 2013;(1):28-33. (In Russ.)
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